House specialties
Herb roasted free range chicken breast
over potato gnocchi with sauteed cabbage, carrots, peppers and spinach in garlic cream sauce
17.00
Pan seared filet mignon
wrapped in bacon and served with roasted vegetables and herb roasted potatoes
MKT
Shrimp and Grits
sauteed shrimp and sausage with peppers, onions and mushrooms over cheese grits
18.00
Fettucine Verdura
pasta tossed with oil-packed sun dried tomato, spinach, zucchini, garlic, onion, tomato,
feta and olive oil
15.00
(with chicken, shrimp, salmon, or steak 6.00 )
Bistro Steak
pan seared shoulder tender with applewood smoked bacon and gorgonzola skillet potatoes
and wilted spinach
20.00
Linguine Carbonara
with sweet italian sausage, bacon, garden peas and garlic in silky egg
and parmigiano sauce
16.00
Steamers
peel & eat shrimp
seasoned with old bay and lemon, served with cocktail sauce
1/4# 7.00 1/2# 13.00 full # 21.00
oysters, raw or steamed, in the shell
1/2 dozen 8.50 dozen 16.00
middle neck clams
in white wine and garlic butter
8.00
mussels
in white wine and garlic butter
7.00
combo steamer
all of the above with corn, potato and sausage
25.00 (serves 2+ as appetizer or 1 as meal)
Starters
Backfin crab spread
sweet backfin crab blended with cheeses, herbs and lemon; served with flash fried blue corn chips
9.00
Oysters Rockefeller
parmigiano and panko fried oysters over creamed spinach with crumbled applewood
smoked bacon, horseradish cream, and crisp shallots
9.00
Baskets
your choice of
herb dusted shoestring fries
or sweet onion hushpuppies
4.50
Bruschetta
crusty french bread baked with diced tomato, red onion, basil, fresh mozzarella and balsamic syrup
6.00
Shrimp Toast
crusty french bread baked with sauteed shrimp, roasted garlic, herbs and cheeses
7.00
Cajun bean dip
slow cooked red beans, onions, crumbled andouille sausage and fresh mozzarella served with
crusty bread
7.00
Crispy Calimari
lightly breaded and fried with a side of horseradish sauce
8.00
Seafood gumbo
award winning recipe, full of the freshest seafood available
4.00
Entree Salads
Traditional Caesar
Romaine lettuce tossed with house made dressing, garlic croutons and shaved parmigiano cheese
5.50 ( add chicken, shrimp or salmon 6.00 )
Tortilla Chicken
spicy shredded breast of chicken over chilled lettuce with roma tomato, shredded cheddar, avocado,
tortilla crisps, bean and corn salsa and chipotle ranch dressing
8.50
Union House
lettuce, tomato, cucumber, red onion, shredded carrot, mushroom and gorgonzola
with house made dijon vinaigrette
5.00 ( add chicken, shrimp or salmon 6.00 )
Wedge of Iceberg
topped with creamy blue cheese dressing, applewood smoked bacon, diced tomato
and green onions
6.00
Bistro Steak
pan seared medallions over mixed greens with tomato, red onion, shredded carrots, cucumbers,
crumbled gorgonzola, crisp shallots and tomato-tarragon vinaigrette
9.50
Crispy Calimari
tossed with chilled lettuces, oil- packed sun dried tomato, crumbled feta, proscuitto di parma,
capers, pepperoncini, red onion and lemon vinaigrette
9.00
Baby Spinach and Gorgonzola
tossed with diced tomato, red onion, crumbled applewood bacon, toasted pine nuts,
and white balsamic vinaigrette
7.00
Sandwiches
Buffalo burger
lean and juicy 1/2 pound bison burger on kaiser roll with lettuce, tomato, onion,
chipotle ketchup, french fries and pickle spear
11.00
Fish tacos
seasoned grilled fish in soft flour tortilla with lettuce, tomato, onion, avocado, and sour cream
served with chips & salsa
9.00
Pita piadine
grilled flatbread with your choice of chicken breast, shrimp or steak; topped with dressed baby
spinach greens, tomato, onion and fresh mozzarella; served with french fries and pickle spear
9.00
Catch sandwich
grilled fish on toasted kaiser roll with lettuce, tomato, onion and tartar sauce served with
french fries and pickle spear
MKT
Po'boy sandwiches
crusty french bread sandwich with your choice of fillings plus lettuce, tomato and onion
served with french fries and pickle spear
w/ fried oysters 10.00
w/ grilled shrimp 9.50
w/ roasted veggies 8.00
Breaded chicken sandwich
with lettuce, tomato, onion and honey mustard on kaiser roll with french fries and pickle spear
8.00
Soft-shell Crab
jumbo soft-shell, lightly battered and topped with lettuce, tomato, onion and tartar sauce
on kaiser roll served with french fries and pickle spear
12.00
Kids Menu
( includes soda fountain drink and dessert, 6.00)
linguine marinara
not too spicy, super nicey
chicken sandwich
grilled or breaded, with fries
grilled cheese
with fries
pita pizza
pizza on a pita
grilled fish taco
with chips and salsa